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I love scones.  They remind me of what would happen if we left a muffin and a shortbread cookie alone overnight… a happy blend of indulgence and texture.  I ended up making 2 batches, one of favorite Brown Sugar Scones, and another of chocolate chip.  Both are delicious!

Chocolate Chip Scones

Makes 24 scones

Make Brown Sugar Scones with the following adjustments:

  • Swap 2/3 C white sugar for 2/3 C brown sugar in recipe.
  • Swap 2 C chocolate chips for pecans.
  • Instead of brown sugar glaze, drizzle with chocolate and/or white chocolate to complete.

Scones are a fun and flexible recipe.  Consider adding dried fruit, coconut or even bacon.

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Original scone recipe from “Petite Vanilla Scones,” Pioneer Woman,

Anna Lookingbill

Anna Lookingbill

I'm a self-taught Betty Crocker. Food should be pretty, delicious and have sprinkles. Professionally I'm a clinical social worker. Follow me on Facebook and Pinterest- Sugar and Spice Baking Blog- for great recipes, amazing restaurants and culinary adventures.

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