Month: November 2014

Postscript to Ida’s oatmeal rocks

I asked the Intrepid One to read my blog post. He didn't comment on the recipe or references to his family; he didn't comment on the display of his photo. […]

Ida’s oatmeal rocks from the 1930s

  I hadn't baked cookies in years, but last week's ice pellets and wind in the fir trees inspired us to make Ida's oatmeal rocks. We didn't lose power, but we […]

Chanterelles form basis for lasagne

Thank you, New York Times and Monica Byrne of Home/Made Brooklyn. Dinner was outstanding last night.¬†No, I wasn't in New York or anything exciting¬†like that. Instead, I recently had signed up […]

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