Month: November 2014
Postscript to Ida’s oatmeal rocks
I asked the Intrepid One to read my blog post. He didn't comment on the recipe or references to his family; he didn't comment on the display of his photo. […]
Ida’s oatmeal rocks from the 1930s
I hadn't baked cookies in years, but last week's ice pellets and wind in the fir trees inspired us to make Ida's oatmeal rocks. We didn't lose power, but we […]
Chanterelles form basis for lasagne
Thank you, New York Times and Monica Byrne of Home/Made Brooklyn. Dinner was outstanding last night. No, I wasn't in New York or anything exciting like that. Instead, I recently had signed up […]