Month: September 2013

Chicken and dumplings kick off fall

[caption id="attachment_237" align="alignright" width="300"] All hands on deck to get a steaming bowl of chicken and dumplings[/caption] Autumn is here. Well, at least it is now with temps dipping into the […]

Salmon with pineapple-chili sauce

[caption id="attachment_228" align="alignright" width="199"] Alaska salmon pairs nicely with Nancie McDermott's pineapple-chili sauce.[/caption] Salmon, salmon everywhere after the great Alaska fishing trip. With a group coming last night, it was an […]

Blueberry cake tops off the meal

I turned to Janie Hibler's "Dungeness Crabs and Blackberry Cobblers" to come up with a quick dessert that would please the eight people who would gather around my table in […]

Tuscan tomato salad

[caption id="attachment_209" align="alignright" width="300"] Panzanella oozes with freshness on a hot summer evening.[/caption] I made this salad last night to accompany spaghetti with clam sauce. Otherwise known as panzanella, Tuscan tomato […]

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