Month: September 2013

Chicken and dumplings kick off fall

Autumn is here. Well, at least it is now with temps dipping into the 50s and rain greening up the grass after long summer days. So last Saturday night, we roasted […]

Salmon with pineapple-chili sauce

Salmon, salmon everywhere after the great Alaska fishing trip. With a group coming last night, it was an easy choice for dinner. Remember those dangling fish in previous blog posts? […]

Blueberry cake tops off the meal

I turned to Janie Hibler's "Dungeness Crabs and Blackberry Cobblers" to come up with a quick dessert that would please the eight people who would gather around my table in […]

Tuscan tomato salad

I made this salad last night to accompany spaghetti with clam sauce. Otherwise known as panzanella, Tuscan tomato salad is great on a hot summer evening when heirloom tomatoes are […]

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