Month: February 2023
Chicken Cordon Bleu
Elegant, and oh-so-delicious, Chicken Cordon Bleu is a classic dish that stands the test of time. Crispy breadcrumb-crusted boneless, skinless chicken breasts wrapped around thinly sliced ham and melted cheese, […]
Oven-Roasted Frozen Broccoli and 15-Minute Miracle Minestrone
March is National Frozen Food Month and it’s a great time to stock up and save money. Peruse the frozen food aisle and be sure to take advantage of the […]
Bananas Foster Pancakes
Fat Tuesday, Shrove Tuesday, or Mardi Gras Day is a chance to indulge - the last hurrah - before the start of Lent on Ash Wednesday, when Christians fast and […]
Chicken Stir-Fry with Thai Peanut Sauce
Valentine’s Day calls for a special dinner and since it falls on a weeknight, something quick, easy and fun is in order. Cozy in with a take-out meal that captures […]