Month: October 2017

Easy Caramel Sauce

Your Halloween weekend needs this quick, easy caramel sauce.  Making it yourself isn’t one bit scary, and believe it or not, it’s a lot faster than unwrapping all those little […]

Stuffed Bell Peppers

Stuffed bell peppers are hands down one of the most requested fall dinners at our house.  They are good, old-fashioned comfort food and they never fail to be well received.  […]

Kung Pao Brussel Sprouts

Brussel sprouts.  Love ‘em or hate ‘em, this recipe might just win you over and make you change your mind.  Spicy, sweet, crunchy and cleverly disguised as your favorite Chinese […]

Slow-Cooker Pumpkin Spice Oatmeal

Finally, at long last, it is fall.  Put a little spice in your morning this week with a nice, warm breakfast you can make the night before.  Overnight Slow-Cooker Pumpkin […]

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