Month: October 2016

Kale Salad with Brussels Sprouts, Apples, and Hazelnuts

This salad tops the list of things I regret from last fall.  I saw it, and I remembered it, but I never got around to making it.  It’s dark.  It’s […]

Pizza Mummies

Ready for a trick to make a quick treat out of what you already have in your fridge?  You can make this spooky little mummy out of just a few […]

Sweet-And-Spicy Mixed Nuts

Don’t look now, but the holidays are right around the corner.  I am knee-deep in pumpkin pie and cranberry sauce today getting ready to celebrate a late Canadian Thanksgiving, or […]

Caldo Verde

Quick, grab a stockpot - let’s make soup!  We have gone from fans to furnace and a change is definitely in the air.  Nothing takes the chill away like a […]

Won’t Be Foiled Again

Here’s some news you can use.  Do you know about the tab on the side of your aluminum foil?  There is nothing more frustrating than trying to tear out a […]

Spaghetti Squash Bolognese

You're doing it wrong.  Well, maybe you aren’t, but I certainly was.  Ever since this phrase was scoldingly uttered to Michael Keaton as he bungled the school drop-off lane in […]

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