Month: October 2016
Kale Salad with Brussels Sprouts, Apples, and Hazelnuts
This salad tops the list of things I regret from last fall. I saw it, and I remembered it, but I never got around to making it. It’s dark. It’s […]
Pizza Mummies
Ready for a trick to make a quick treat out of what you already have in your fridge? You can make this spooky little mummy out of just a few […]
Sweet-And-Spicy Mixed Nuts
Don’t look now, but the holidays are right around the corner. I am knee-deep in pumpkin pie and cranberry sauce today getting ready to celebrate a late Canadian Thanksgiving, or […]
Caldo Verde
Quick, grab a stockpot - let’s make soup! We have gone from fans to furnace and a change is definitely in the air. Nothing takes the chill away like a […]
Won’t Be Foiled Again
Here’s some news you can use. Do you know about the tab on the side of your aluminum foil? There is nothing more frustrating than trying to tear out a […]
Spaghetti Squash Bolognese
You're doing it wrong. Well, maybe you aren’t, but I certainly was. Ever since this phrase was scoldingly uttered to Michael Keaton as he bungled the school drop-off lane in […]