foodborne illness
Food safety tips this Earth Day
Each year, an estimated 133 billion pounds of food in the available food supply goes uneaten. A new app by the U.S. Department of Agriculture aims to reduce the food loss, […]
Public health recaps Chipotle E. coli investigation
Health officials have yet to find a cause for the E. coli outbreak linked to Chipotle and conceded they may never know for sure what caused 40 people to become […]
Food safety tips for the holiday season
With Thanksgiving quickly approaching, health officials are offering tips to prevent serving a side of salmonella with your holiday turkey. Each year, an estimated 48 million people in the U.S. get […]
CDC: Multistate food outbreaks less common, more serious
Multistate food outbreaks may be becoming less common, but they cause more illness, hospitalizations and deaths than other foodborne outbreaks. A new report by the Centers for Disease Control and Prevention […]