foodborne illness

Food safety tips this Earth Day

Each year, an estimated 133 billion pounds of food in the available food supply goes uneaten. A new app by the U.S. Department of Agriculture aims to reduce the food loss, […]

Public health recaps Chipotle E. coli investigation

Health officials have yet to find a cause for the E. coli outbreak linked to Chipotle and conceded they may never know for sure what caused 40 people to become […]

Food safety tips for the holiday season

With Thanksgiving quickly approaching, health officials are offering tips to prevent serving a side of salmonella with your holiday turkey. Each year, an estimated 48 million people in the U.S. get […]

CDC: Multistate food outbreaks less common, more serious

Multistate food outbreaks may be becoming less common, but they cause more illness, hospitalizations and deaths than other foodborne outbreaks. A new report by the Centers for Disease Control and Prevention […]

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