Month: May 2016
Whole Grain Praline Bars
I'm still on Erin Dooner crush week with recipes from "The Sweet Side of Ancient Grains." Don't have this cookbook? You need it. Whole Grain Praline Bars pay respects to New […]
Spelt Ginger Molasses Sandwich Cookies with Lemon Cream
I got a new cookbook! I'm loving "The Sweet Side of Ancient Grains" by Erin Dooner. She uses whole grains to make a range of treats which still taste like […]
Browned Butter White Chocolate Macadamia Nut Cookies
Have you tried browned butter? It's an easy way to upgrade the flavor of your favorite treats. Browned butter is regular butter cooked to toast milk solids and salt particles. […]
Edible Light Sabers
Happy May the 4th... as in May the 4th be with you! Edible Light Sabers are fun and easy. They are wonderful for birthday parties or a movie premiere. Supplies are […]