Month: July 2018

A quick change from Thai to Italian

  Back from my nephew's wedding on the shores of Lake Washington, and I thought i was going to make Thai shrimp with basil and pineapple for dinner. I had everything, but […]

Chicken salad for the summer

[caption id="attachment_1514" align="aligncenter" width="640"] Chicken salad for our guests at the Frassati Supper, a outreach program to feed the homeless and poor in downtown Vancouver. We served it on pub […]

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