Month: July 2018

A quick change from Thai to Italian

  Back from my nephew's wedding on the shores of Lake Washington, and I thought i was going to make Thai shrimp with basil and pineapple for dinner. I had everything, but […]

Chicken salad for the summer

In my last post, I said it is full-on salad season. As Northwesterners like to say, summer begins after the Fourth of July. But maybe we need to throw that adage […]

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