Month: March 2017

My Boeuf à la Bourguignonne needs help

[caption id="attachment_1424" align="aligncenter" width="640"] Mushrooms go in last.[/caption] I haven't had much luck making beef stew. My mother used to make it, and I never cared for it. So I tried again, […]

Thai shrimp my new favorite for Lenten Fridays

I've been busy in the kitchen. I've made Julia Child's Boeuf à la Bourguignonne that is in Saveur's "New Classics Cookbook" and a red curry shrimp with pineapple dish in […]

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