Month: March 2017

I haven't had much luck making beef stew. My mother used to make it, and I never cared for it. So I tried again, this time following "Boeuf à la Bourguignonne" in […]

I've been busy in the kitchen. I've made Julia Child's Boeuf à la Bourguignonne that is in Saveur's "New Classics Cookbook" and a red curry shrimp with pineapple dish in […]