Month: April 2014

Travelers crossed a line in Spain

My post about Spanish food triggered a memory of an adventure. This is from the travel story I wrote for The Columbian in 1996: Spaniards respect God, the bull and the […]

Spanish food gets my attention

  I've been thinking about Spanish dishes a lot lately. One of my former co-workers now lives in Spain, and another friend just took her two sons to the Iberian Peninsula […]

Blimey: A lime crisis in our midst

I always ask for two limes in my gin and tonic. That might have to change. Just as G&T season is getting underway — though for some of us it runs […]

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