heirloom tomato galette with pesto and goat cheese

Growing up I was never a big fan of tomatoes. Really, I didn't even start liking them until my mid-20s. Now, they are one of my top favorite summer foods. […]

Without a doubt, Pesto is one of the greatest sauces out there!

Food snobs of the world will insist that the only pesto is Pesto Genovese – made from the basil and oil produced in the hills around Genoa, Italy.  I’ve had […]

Always room for herbs

Couple of issues back, Bon Appétit had their cover photo of pasta with a parsley pesto. I was reminded of how tasty  a simple pasta dish is with just one […]

Scroll to top