plant-based
Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce
Nothing’s nicer than a home-cooked meal. Unless, of course, it’s another one waiting for you in the freezer. These Turkey and Artichoke stuffed Shells with Arrabbiata Sauce are all that. […]
Slow Cooker Vegetable Soup with Bacon
September is here, bringing days that are are shorter and busier, leaving you with even less time to get a meal on the table. Trying to feed everyone something nutritious […]
Cucumber, Plum, and Green Bean Salad
As the heat of the summer wears on, I can’t help but feel torn. Yes, there’s still so much summer to be had, but I must admit to feeling ready […]
Spring Roll Chopped Salad
It’s a sure sign of summer: outdoors you have sweltering heat, indoors it’s school supplies and pumpkins. We’ve got our summer groove now, and there is plenty to do. Let’s […]
Sugar Snap Pea Salad with Roasted Grapes and Healthy Grain Salad
Look out summer, here we come! I can’t wait to get my hands on all the hot dogs, hamburgers, and sticky barbecued anything that I can get. Flame-broiled excitement and […]
Warm Green Vinaigrette, Lyonnaise Dressing and Creamy Curry Maple Dressing
In the travel world there is shoulder season, a time between peak and off-peak seasons. In the culinary world, it exists as well. You’re eager for all the fresh, green […]
Coconut Daal with Crispy Potatoes
April is Earth Month, a great time to reaffirm our eating and living habits in ways that are helpful to the planet. Whether you do Meatless Monday, eat entirely plant-based, […]
Polenta with Asparagus, Peas and Mint
Ahhh, spring. The sun is shining, the birds are singing. Oh, wait ... it’s snowing. One minute it’s sunny and you can get away with a light coat, or maybe, just […]
Vegan Thumbprint Cookies with Raspberry Jam
We are now on North Pole time, where the days speed up and magically disappear faster than you can say Saint Nick. Don’t wait. Start right this minute making every […]