Month: March 2017

Apricot-Glazed Chicken With Spring Vegetables

Spring is officially here, and for most of us, it’s not one minute too soon.  Who else is ready to trade snowflakes for some rain?   Make something fresh and […]

Guinness Shepherd’s Pie

I am not a fan of corned beef and cabbage, so it’s a bit of a travesty that I was allowed to trade my last name for an Irish one.  […]

Easy Homemade Breakfast Sausage

Making your own breakfast sausage couldn’t be easier.  And it’s fast, too.  All you need is a pound of ground turkey or chicken, a few spices, and you’re on your […]

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