Ashley Marti
Jalapeno Hummus
This week I made a big batch of hummus, and then separately made three different options. One topped with toasted pine nuts and feta cheese, another drizzled with extra-virgin olive […]
Radicchio Salad with Balsamic Soaked Cranberries + Goat Cheese
Ok, I know living in the Pacific Northwest we shouldn't complain about the heat. But it is hot! And when it is this warm I have very little motivation to […]
Garlic Scape?
Recently my CSA box, from Hood River Organics, has been including garlic scape. Now I have to admit, even as someone who loves cooking and attends farmers markets regularly, this was […]
Chocolate Dipped Frozen Bananas
Over the weekend our 4 year old daughter, Lola, had her first ballet recital. And let me tell you, it was a big deal. I have never seen so many […]
Shredded Brussels Sprouts Salad
Getting tired of the same old same old with your brussels sprouts? I know I get in the funk of always cooking them the same way. Bacon, blue cheese, a […]
Rhubarb Muffins
Now that the farmers markets are in full swing, it is fun to see what all of the different vendors will have each week. Lately we have been seeing a […]