Month: September 2013
Catering by Chrisetta: The Dawson-Dallas Wedding
A couple of months ago a friend of a friend asked me to cater her wedding. I was honored, but also a little apprehensive. I’ve done a few small catering […]
The Gym: I don’t like it
I've done it again. Fallen off the workout wagon... It's been three weeks since I've taken my scheduled cycling class and two weeks since I've had pool time with Christie. […]
Now on Kindle
Super duper exciting news..."Shop, Cook, Eat: Outside of the Box" is now available on Amazon.com as an eBook for Kindle. To take a look-see (you don't need a Kindle) or […]
Excerpt from “Bringing Cooking Book”
Tomorrow I will meet with a panel of four to see if we can incorporate my recipe ideas into their new program. It's an exciting opportunity. As I've been preparing […]
Catering by Chrisetta: Poker Tournament
Greek Salad I was all jazzed up about this Greek themed catering event. Greek food happens to be my favorite -- simple ingredients with delightful flavors. On the menu: - Fig & […]
Gettin’ Figgy Wit It
I've been prep, prep, prepping for tonight's Greek themed catering gig. Figs are in season and a staple in Greek cuisine. So, for a sweet ending, I decided to make […]
Catering by Chrisetta: 40th Surprise Birthday Party
My friend and client Christie asked me to cater a surprise birthday party for her husband, Derek. I've never been involved in, or to a surprise party. So, I was […]
What’s Happening in September
It's going to be a Sizzlin' September. You all know by now that I'm a huge proponent of home cooked food. I share my passion for food and cooking in […]
Taste of Summer
As the summer comes to an end...a look at some of the summer meals I made using seasonal produce. I was fortunate to be the receiver of plenty of cucumbers, […]