A couple of months ago a friend of a friend asked me to cater her wedding. I was honored, but also a little apprehensive. I’ve done a few small catering events for about 30 guests, but this would be for 60 guests and –- a wedding!
Thank you Sue-Mar and Mel for inviting me to be the caterer on your special day. Here’s to a lifetime of love, happiness, and good food!
I was extremely busy on wedding day so I wasn’t able to get many of the finished photos, so I’m giving you what I got!
Poppy Seed Dressing
The most talked about side dish was the Potato Gratin in a Parmesan cheese sauce. This classic, comfort dish was elevated to another level with the addition of fresh rosemary and shallots. When I write my next cookbook the recipe has earned a spot.
Grown-Up Mac & Cheese
The bride, the bride’s proud parents, and the groom
The Dawson-Dallas customized menu: