shop.prep.cook @ home
I practice what I prescribe. Today, was a shop.prep.cook kinda day at my place. After gathering goods from three grocery stores, I went to work prepping and cooking for the upcoming week.
Here’s a couple of salads I whipped up:
Bungalow Chicken Salad
This salad is inspired by the ” Waldorf Chicken Salad,” but since I created it in my bungalow and changed the ingredients I felt a new name was in order. Chicken, red grapes, celery, green onions, sliced almonds, a light lemon, olive oil mix replaces the original creamy caloric dressing.
Kale & Carrot Salad
This is a play off of New Seasons Market Kale & Carrot salad. While there version is really good, I made some adjustments and it’s ridiculously good. A bunch of curly Kale, carrots, sunflower seeds, a unique dressing with: Tamari, rice vinegar, cumin, cayenne pepper, garlic, fresh ginger, sour cream, and a hint of fresh lemon juice.