Author: Viki

Three simple salmon recipes worthy of the kitchen table

[caption id="attachment_3200" align="aligncenter" width="300"] Smoked paprika grilled salmon paired with a 2011 Tarì Irpinio Aglianico is unconventional but an admirable Northwest twist. Viki Eierdam[/caption] In 2016 an unfortunate statistic was reported; […]

Burnt Bridge featured wine at The Grant House wine dinner

[caption id="attachment_3187" align="aligncenter" width="300"] Photo provided[/caption] Did you crash and burn this Valentine's Day? Here's your chance for a do-over...   […]

Wine & Travel: Texas Hill Country

[caption id="attachment_3177" align="aligncenter" width="300"] Picpoul blanc, charbono and tannat are featured alongside 100 percent roussanne Comfortage, cinsault Rosé and Thinkers—a red blend of petite sirah and tinta cão, proving the […]

Tickets still available for Oregon Chardonnay Celebration

[caption id="attachment_2457" align="aligncenter" width="300"] At the 5th Annual Oregon Chardonnay Celebration, winemakers and serious consumers came together to analyze five different chardonnay styles all sourced from Durant Vineyards. Viki Eierdam[/caption] Tickets […]

N. Mississippi restaurant features Italian-inspired wine dinner

QUAINTRELLE HOSTS WINEMAKER DINNER WITH DARRYL JOANNIDES OF VIOLA WINE CELLARS Four-course family-style dinner with wine pairings, $75 February 14, 2017 – Portland, OR – Quaintrelle will host a February winemaker dinner on […]

Local vintners featuring port-style wines for Valentine’s Weekend

[caption id="attachment_3139" align="aligncenter" width="300"] English Estate Winery carries a large line of fortified ‘nectars’—dessert wines made with their own pinot noir brandy distilled by Clear Creek Distillery. Viki Eierdam[/caption] Valentine’s weekend […]

NW Wineries make Wine Spectator cover story

Have you caught the January/February issue of Wine Spectator yet? Two Oregon wineries—Ayoub and Bethel Heights—and two Washington Wineries—Novelty Hill/Januik and Sparkman Cellars—are featured in the cover story: 30 Wineries […]

Clark College hosts Food Summit this Friday

A daylong discussion about the region’s food ecosystem and the college’s role in its future  VANCOUVER, Wash. — Clark College will be hosting “Growing Our Future” on Friday, February 10, to […]

Burnt Bridge Cellars rolls out Thursday Happy Hour

  [caption id="attachment_3163" align="aligncenter" width="300"] Photo provided[/caption] Burnt Bridge Cellars, Vancouver's only urban winery, rolled out their first Thursday Happy Hour back on January 26. You asked and they answered. In response to […]

Clark County transplant managing balancing act with wine and family

[caption id="attachment_3133" align="aligncenter" width="199"] At Portland’s SE Wine Collective, Pam Walden crafts her Willful label employing naked fermentation to bring out the truest sense of the vineyard and vintage. Photo […]

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