Month: October 2015
Taste la dolce vita at Hood River’s Marchesi Vineyards
Behind the tasting room counter of Marchesi Vineyards sits a bright red and stainless steel, 107 year-old meat slicer that was shipped over from Italy by the winemaker’s father before […]
Meet the Vintner: Gougér blends interests to create winning mix
He’s been an optometrist, a pharmacist and a culinary student. Since 2009, Gary Gougér—owner of Gougér Cellars Winery in Ridgefield—has been able to add vintner, ice cream creator and chef […]
Grape stomping: From tradition to technology
Even millennials know of the famous I Love Lucy grape stomping episode thanks to classic television stations and YouTube. My personal favorite, however, is definitely Keanu Reeves and Aitana Sánchez-Gijón […]