Month: May 2014

As much as all cake is fantastic in general, cheesecake is just a little bit special. Or a lot a bit special. I mean, come on, it's basically the only […]

Good things are happening here. I made a treat that has two of my all-time favorite flavors in it: brown sugar and coconut. A plate of these bars with a glass […]

I've noticed the recent baking trend that has emerged amongst several desserts in which bakers are mixing savory things into their desserts. And I like it. It's fancy. So, because one […]

I survived yet another school semester and now summer is officially here! I plan to utilize my newfound freedom by throwing myself into blogging endeavors and baking much more regularly […]