Lidia Mattichio Bastianich
Eggplant, take a bow
I hated eggplant for decades. Then my son Ruben made Eggplant Parmesan. I tried it at home; I tried it at Italian restaurants in Seattle and Portland. I erased all bad […]
I hated eggplant for decades. Then my son Ruben made Eggplant Parmesan. I tried it at home; I tried it at Italian restaurants in Seattle and Portland. I erased all bad […]