Month: January 2014

What’s easier than roasted chicken?

  What could be simpler than roasting a chicken? After the chicken enchiladas the other night, I needed to get something on Small Plates that was a little more complex. My taste […]

Chicken enchiladas with green sauce

  OK, I admit it: This recipe looks lame. Too simplistic, too easy. But if you have a cold, sore throat or the latest version of what's going around, you might want […]

Yukon gold scalloped potatoes

Hey, Small Plates friends, I'm still here. I had a rough December. Things were going great when I was with my pals in Seattle, but shortly after I got home, life […]

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