Month: January 2014
What’s easier than roasted chicken?
What could be simpler than roasting a chicken? After the chicken enchiladas the other night, I needed to get something on Small Plates that was a little more complex. My taste […]
Chicken enchiladas with green sauce
OK, I admit it: This recipe looks lame. Too simplistic, too easy. But if you have a cold, sore throat or the latest version of what's going around, you might want […]
Yukon gold scalloped potatoes
Hey, Small Plates friends, I'm still here. I had a rough December. Things were going great when I was with my pals in Seattle, but shortly after I got home, life […]