Month: November 2013

Nutmeg cake, raspberries link two seasons

One of the flavors I associate with autumn is nutmeg. As I think about Thanksgiving dinner, I know I'll be making eggnog pie, a Cleaveland tradition, that's topped with nutmeg. […]

Steamer clams, part 2

Remember that clam broth and the clams we had the other night? I saved the leftover juice and dug out the clams, thinking I would make a spaghetti sauce. But Saturday […]

Steamer clams open up goodness

Manilla clams, it's your turn in the spotlight. You star as an appetizer or a main dish, and the next day, the broth can be used to make clam sauce […]

Petrale sole with caper sauce

With all the salmon and halibut I have in the freezer, it had been an age since I shopped at Newman's, my favorite fish monger in Northwest Portland. But I […]

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