One of the flavors I associate with autumn is nutmeg. As I think about Thanksgiving dinner, I know I'll be making eggnog pie, a Cleaveland tradition, that's topped with nutmeg. […]
Remember that clam broth and the clams we had the other night? I saved the leftover juice and dug out the clams, thinking I would make a spaghetti sauce.
But Saturday […]
Manilla clams, it's your turn in the spotlight. You star as an appetizer or a main dish, and the next day, the broth can be used to make clam sauce […]
With all the salmon and halibut I have in the freezer, it had been an age since I shopped at Newman's, my favorite fish monger in Northwest Portland. But I […]