Month: March 2013
Baked Sweet Potato & Yams
When I first began Paleo, I had a hard time sticking with my grain-free ways when training for long distance runs. For me personally, Paleo and CrossFit go hand in […]
Dad’s Chocolate & Banana Coconut Pancakes
Saturday morning pancakes and waffles have been tradition in our home for as long as I can remember. Over the years, we weaved in and out of recipes. As newlyweds, […]
Pork Loin Roast stuffed with Apples, Cranberry & Sage
A gorgeous meal -- such as a quick sauté of apples and sage in coconut oil, topped off with cranberries, and stuffed into a butterflied pork loin roast, dusted with […]
Simple Salmon Salad
This weekend, we took the kids to see their friends perform in HONK!, a musical from Journey Theater Arts Group. I love this part of motherhood -- exposing the […]