Month: February 2013

Spice Cake

Who says, “You can’t have your cake and eat it too?” They’ve obviously never been to my house. I married into a lovely Finnish family, who adore afternoon coffee and cake. […]

Braised Beef Shoulder Roast with Root Vegetables

Our Paleo-family-of-five took the plunge and purchased our first 1/4 cow from Carman Ranch. We filled our freezer with 100% grass-fed, GMO-free, local beef -- an ample supply of […]

Brussels & Bacon

I <3 sprouts. I can’t get enough of them. For some reason sprouts have a bad rap — I can’t figure out why?? Google said the most common reason for […]

Lemon Blueberry Muffins

It’s muffin mania at our house, the only Paleo breakfast my middle child will eat. Sweet Bella-Boo, who has enough sass to rule the world. I could not, for the […]

Indian Spiced slow-cooked Beef Stew

I’ve been diggin’ my crockpot these days. With the hustle and bustle of life, it’s nice to toss in a handful of ingredients, walk away and come back to a […]

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