Curry-Rubbed Game Hens Stuffed With Basmati Rice, Pecans and Cranberries

I absolutely love The Oregonian’s FOODday column. Here is a ‘gem’ from their archives. The hardest part of this recipe was having enough patience for the game hens to thaw.☺ I made a half a recipe and that was plenty for the three of us. This dish was simply amazing. This is a great dish to serve […]