Monthly Archives: October 2013
Razor Clamming- What A Night!
Every day I read the paper online, have for years actually, and when I read that clamming season was going to open for two extended weekends in October, I thought (out loud) how much fun it would be to try. Remember I am a teacher? Well, one of my students, Nick, heard me and we […]
Curry-Rubbed Game Hens Stuffed With Basmati Rice, Pecans and Cranberries
I absolutely love The Oregonian’s FOODday column. Here is a ‘gem’ from their archives. The hardest part of this recipe was having enough patience for the game hens to thaw.☺ I made a half a recipe and that was plenty for the three of us. This dish was simply amazing. This is a great dish to serve […]