Month: October 2013

Razor Clamming- What A Night!

Every day I read the paper online, have for years actually, and when I read that clamming season was going to open for two extended weekends in October, I thought […]

Curry-Rubbed Game Hens Stuffed With Basmati Rice, Pecans and Cranberries

I absolutely love The Oregonian's FOODday column. Here is a 'gem' from their archives. The hardest part of this recipe was having enough patience for the game hens to thaw.☺ I made […]

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