Month: October 2013
Razor Clamming- What A Night!
Every day I read the paper online, have for years actually, and when I read that clamming season was going to open for two extended weekends in October, I thought […]
Curry-Rubbed Game Hens Stuffed With Basmati Rice, Pecans and Cranberries
I absolutely love The Oregonian's FOODday column. Here is a 'gem' from their archives. The hardest part of this recipe was having enough patience for the game hens to thaw.☺ I made […]