Monthly Archives: March 2014
Garlic Scapes
It’s officially springtime in the Pacific Northwest, which means our nonstop rain is gradually giving way to mostly nonstop rain. Plus, a fresh bounty of vegetables (and a few fruits) that thrive between March and May. You’re probably familiar with standbys like asparagus and radishes, but have you tried garlic scapes? Garlic scapes are the flower stems […]
It’s Fat Tuesday! Looking for a New Orleans Fix?
Today is Fat Tuesday, which may mean nothing to you unless you’re an expat from The Big Easy. But this blog celebrates regional cuisine, and nothing is more regional than New Orleans during Mardi Gras. So this week we’re taking a 2,500 mile journey to Louisiana – from the comfort of our own kitchens. If […]