Monthly Archives: January 2014
On The Half Shell
Up until a year ago, I never liked oysters much. I thought of them as slimy, and the idea of ingesting something raw – not just raw, but still alive – was too much to bear. Sure, you can deep fry them, and pretty much anything tastes good coming out of the fryer. But why […]
Bacon is Makin’ Menus Everywhere
You might have noticed that our region is obsessed with bacon. I blame it all on a little doughnut shop called Voodoo. They were the first to combine swine with pastry, and the Bacon Maple Bar has been a smash success ever since. Then Bunk Sandwiches came out with a Pork Belly Cubano, and the […]