plant-based
Easy Muesli
Last week, merry. This week, frantic. The holidays are a trying time - all of us trying our best to get it all done. We are trying to do too […]
Old Fashioned Gluten-Free Cornbread
We are counting the days. Thanksgiving, the meal we’ve all been waiting for, is a mere week away. This is the Super Bowl of cooking. A triathlon of shopping, cooking […]
Frozen Yogurt Bark with Berries and Peach Basil Mozzarella Flatbread
Berries, and cherries, and peaches, oh my! It’s beautiful, bountiful berry season and the picking’s mighty fine. Grocery stores, farmer’s markets, fruit stands - and maybe even your own back […]
“Use a Spoon” Chopped Salad with Tomatoes, Cucumber, Red Onion and Kalamata Olives
There is always the unexpected. Even when you expect it, it can still take you by surprise. The weather may change, you can’t find any fresh corn at the store, […]
Chive Pesto Potato Salad
Ready or not, here comes summer! You know it’s time when you reach for short sleeves more often than not and start to notice everything around you turning an even […]
Chokladbollar (Chocolate Balls)
Spring greening equals spring cleaning. While you transition your home for the summer, it’s also a great time for some organization. This year, while I’m doing deeper dusting and vacuuming, […]
Huevos Rancheros with Quick Simmered Black Beans
Eating meatless doesn’t have to be boring. You can make delicious, plant-based whole food meals from fresh ingredients that are much better for you. Made from mostly pantry staples and […]
Spring Asparagus Salad with Parmesan and Mustard Vinaigrette, and Spring Greens Smoothie
Everyone’s a little Irish on St. Patrick’s Day. When our kids were small, I’d dial up the shenanigans and make wee little leprechaun traps using green produce baskets baited with […]
Vegan Shepherd’s Pie
March is National Frozen Food month. It’s a good time to take advantage of specials and stock up on freezer staples that will help you make loads of easy meals […]
Caprese Stuffed Portobello Mushrooms
Plate up something new and different this week with a fast filled mushroom. Stuffed portobellos are an easy way to do dinner when you’re in a hurry. Filled as you […]