Tag Archives: gluten-free
Pantry Pasta Salad
Stumped about what to cook next? Think pasta salad. Fast, fun, and flavorful, Pantry Pasta Salad is the perfect dish to make right this minute. It’s a big bowl of antipasto that feeds everyone, and best of all, it lets you be creative with the things you have on hand. Omit, add, and substitute […]
Crispy Skin Salmon Provencal with Charred Red Cabbage Salad
Craving something restaurant-worthy and hoping to work with what you might have on hand? Maybe, just maybe, you have some frozen fish stashed along with all those berries in your freezer. If you do, then you’re in luck, because we’re making Crispy Skinned Salmon for dinner tonight. This simple salmon gets its fabulous flavor from […]
Blistered Kale Ribs and Quinoa Salad
We are eating at home like never before – three or more times a day, seven days a week – meal planning, food prepping, and washing all the mounds of dishes, pots and pans that go along with it. You may be days away from your next grocery delivery, or you may not be […]
Peanut Butter-Blueberry Breakfast Crumble
Wake up to something sweet. This Peanut Butter-Blueberry Breakfast Crumble is easy to make and guaranteed to get a thumbs up from all members of the family. Peanut butter and peanuts team up with rolled oats and a bit of maple syrup to make the crumbly, peanutty granola topping. Frozen blueberries – or any […]
Spaghetti Carbonara
We’re eating in tonight! It’s dinner and a movie. This meal pairs well with a glass of wine and whatever you might be watching on Netflix. Easy to make out of what you have on hand, pasta meals are perfect for when you’re craving comfort. They’re emotionally nourishing. Spaghetti Carbonara is a recipe to know. […]
Smashed Chickpea Salad
By now you may be stalking your pantry, trying to use up this and that, and really, truly, seriously in search of something good to eat. Trying to keep everyone fed and full and make nutritious meals out of what you have on hand may be leaving you scratching your head. I hear you and […]
Steel Cut Oat Risotto with Mushrooms and Kale
Being housebound can challenge even the most seasoned cooks, but if you are someone who has never cooked at home, or eats most of their meals out, the current situation could be very concerning for you. What would you cook during a mandatory quarantine, or if you just choose to not go out, and […]
Beach House Salad – Make it at Home!
I am so excited I can barely write this. Pay attention here, because have I got a treat for you. How many times have you eaten something amazing in a restaurant and said to yourself, “Gee, I wish I could make this at home?” This is exactly how I felt many times, through the years, […]
Low-Carb Seeded Quick Bread
Piping hot water, steamy and soothing, makes the damp, dreary, cold winter days a little better. A freshly brewed cup of tea and a little “something” to go along with it is especially nice to enjoy while you curl up under your favorite throw with a good book. Someone must have realized this, because March […]
Sheet Pan Jambalaya
It’s Mardi Gras time! I love New Orleans and can’t wait to cook something fun to celebrate Fat Tuesday. Let the good times roll with this Sheet Pan Jambalaya. Simple ingredients and easy enough that you can make it on a weeknight. Using two sheet pans means your rice cooks perfectly and your […]