Author: Donna Ferguson
Anginetti
Your springtime celebration needs a pretty cookie and these Anginetti are just the thing. Also known as Italian Wedding Cookies, they grace the food tables at weddings and are always […]
Spring Asparagus Salad with Parmesan and Mustard Vinaigrette, and Spring Greens Smoothie
Everyone’s a little Irish on St. Patrick’s Day. When our kids were small, I’d dial up the shenanigans and make wee little leprechaun traps using green produce baskets baited with […]
Vegan Shepherd’s Pie
March is National Frozen Food month. It’s a good time to take advantage of specials and stock up on freezer staples that will help you make loads of easy meals […]
Creamy Lemon Chicken and Orzo with Spring Vegetables
As winter turns toward spring, what sounds good for dinner can change as rapidly as the weather. Your appetite can become as fickle as the forecast, craving something light and […]
Caprese Stuffed Portobello Mushrooms
Plate up something new and different this week with a fast filled mushroom. Stuffed portobellos are an easy way to do dinner when you’re in a hurry. Filled as you […]
Sheet Pan Chicken Fajitas
Sometimes you just need an easy dinner. Sometimes, meaning “all the time” and “right this minute.” You crave something satisfying, but you’re not in the mood to cook. You need […]
Easy Baked Alaska
With Mardi Gras falling so close to Valentine’s Day, this year why not celebrate both? Add a little bit of New Orleans to sweetheart’s day with an old-fashioned dessert that’s […]
Vegetable Spring Rolls with Peanut Butter Dipping Sauce
Football fans unite! Super Bowl Sunday, the biggest game of the season, is almost here. Loaded nachos, fiery wings, juicy sliders, and a big bowl of chunky guacamole are all […]
Breakfast Taquitos
Holed up for several days during the latest round of freezing temps, I was inspired with a bout of indoor industriousness. The colder it got, the more I did. Outside […]
Banana Blueberry Oatmeal Bake and Healthy Oatmeal Raisin Cookies
January is National Oatmeal Month. Take a peek in your pantry and go with the grain. If you’ve got oats, you can make all sorts of things that are delicious, […]