Author: Chrisetta Mosley

With pit fruit in peak season and in the midst of hot summer days, this week's recipe from the Soup & Salad section is sure to please. Shop, Cook, Eat: Outside […]

Several months ago, Veronica Brock, Health instructor from Clark College contacted me asking about ways to incorporate recipe ideas into the curriculum. Our little phone conversation has led to me […]

Woo hoo! On August 27th my second cookbook will hit the shelves. I'd rather not celebrate alone, so for the month of August together let's celebrate the release of Shop, […]

This re-post seems fitting...Deep into production of my upcoming cookbook, Shop, Cook, Eat: Outside of the Box, I had to make a difficult change. A decision. For a myriad of […]

This post was originally written about two weeks after Farewell Fatso! made it's debut. Just think if I would've listened to the person who was trying to give me advice... […]

Wow. Whoa. What a turnout! Last night, I facilitated the inaugural "5 or 50” Women's Sustainable Weight Loss & Lifestyle group at the Cascade Park Community Library. 25 ladies showed […]

My self-transformation and weight loss journey began with a walk. For weeks, prior, I was drowning my sorrows and escaping from my fears by sleeping the days and nights away. […]

Often overlooked and less celebrated are small things. Small things are the foundation for big things. Without small things, well, big things can't happen. Seems to me celebrating the […]

Many of you have written to me to tell me I've motivated, inspired, and encouraged you along my journey, thank you. I feel honored to be able to pass on […]