I enjoyed myself catering on the 4th of July for some friends. But, don’t expect me to get a catering license anytime soon. I’ll stick to educating and empowering folks to cook at home — thank you.
On the menu:
Lemon Rosemary Chicken Kebabs • Vegetable Kebabs
Flank Steak with Pesto • Teriyaki Chicken with Pineapple
Kale & Carrot Salad • Sweet & Spicy Coleslaw • Black Bean Confetti Salad
Strawberry Spinach Salad • Greek Orzo Salad •Garden Fresh Pasta Salad
Baked Beans
Grilled Italian Bread
Strawberry Spinach Salad • Greek Orzo Salad •Garden Fresh Pasta Salad
Baked Beans
Grilled Italian Bread