Outside of the Box: Clark College Spring ’13
Today, I spent the better of my day guest lecturing at Clark College. Three classes with about 90 students! This is the third quarter my cookbook, “Shop, Cook, Eat: Outside of the Box” has been used as part of the curriculum for Health 100: Food and Your Health — surreal.
My lectures focus on the sections from the cookbook: Grocery shopping, kitchen basics, and in this case how to prepare whole grains. I also demonstrated a couple of recipes from the cookbook so the students can see how simple and delicious eating Outside of the Box can be.
I absolutely love visiting campus. There’s something about the energy, the youthfulness. I am thrilled, humbled, and honored to be a part of the students educational journey to health.