Week 6: Learn to Shop, Cook, Eat: Outside of the Box with Chrisetta Mosley
The final session nourishing the desert…Tuesday, April 30th.
We spent six weeks together learning how to shop and create healthy, simple delicious meals — OUTSIDE of the Box!
For the final session I whipped up: Smokey Black Bean Dip with fresh Baked Tortilla Chips and Kale Chips (not shown) — they gobbled them up too fast. 😉 And, Nikki an eager class participant followed my Cashew Energy Bars recipe and brought a few in for us to enjoy! Now, that’s OUTSIDE of the Box.
A blog post wrapping up the entire program forthcoming…But for now here’s photos from week 6.