Week 6: Learn to Shop, Cook, Eat: Outside of the Box with Chrisetta Mosley

The final session nourishing the desert…Tuesday, April 30th. We spent six weeks together learning how to shop and create healthy, simple delicious meals — OUTSIDE of the Box! For the final session I whipped up: Smokey Black Bean Dip with fresh Baked Tortilla Chips and Kale Chips (not shown) — they gobbled them up too […]