Month: November 2012

Another SOUPer day at Chuck's Produce & Street Market! Today, I whipped up my Simply Unforgettable Tomato Soup paired with Grown-Up Grilled Cheese Sandwiches (Provolone and White Sharp Cheddar). Bonus: […]

"We've been playing it safe." I said to the group. "I've been treading lightly with you all. But, it's time for us to up the ante. I want more for […]

I love what I do! Sharing my passion for food and cooking with the community. The last couple of weeks, I've been relishing the time I shared with the Clark […]

What a beautiful, crisp fall day it is! I just came in from getting my walk on. Those of you who've been following me and my blog from the beginning […]

For the month of November, to honor Thanksgiving lots of folks post what they are thankful for on their Facebook pages. Of all the Facebook interactions I find this one […]

It was a SOUPer Sunday. Delicious, soul warming soups and family. As often the case when I teach these classes, it's not just about the food, but it's about the […]

I'm beaming with pride. Over the course of two weeks, I held four grocery store tours/cooking classes and successfully helped 100 Clark College "Food and Your Health" students step OUTSIDE […]

It's always a fun time when Northwest Personal Training (NWPT) hosts an event. Last night, was delicious fun and I just so happened to be the hostess. It was a […]

What delicious fun we had on Friday! 50 Clark College "Food and Your Health" students and me -- Shopping, Cooking, and Eating. I've hosted many of cooking classes at Chuck's, […]