Monthly Archives: November 2012
Outside of the Box – Soup & Sandwich
Another SOUPer day at Chuck’s Produce & Street Market! Today, I whipped up my Simply Unforgettable Tomato Soup paired with Grown-Up Grilled Cheese Sandwiches (Provolone and White Sharp Cheddar). Bonus: I served Organic Honey Crisp Apple slices to go with. Good eats. Good folks. Good times. I love what I do! Chrisetta MosleyI am a […]
We are SMART
“We’ve been playing it safe.” I said to the group. “I’ve been treading lightly with you all. But, it’s time for us to up the ante. I want more for you. I want more for me.” Last night, marked our final “5 or 50” meeting for 2012. As the facilitator, as the leader, I’m supposed […]
Home Ec
I love what I do! Sharing my passion for food and cooking with the community. The last couple of weeks, I’ve been relishing the time I shared with the Clark College Health 100: “Food and Your Health” students. Oh, what delicious fun we had! The students have been using my cookbook — Shop, Cook, Eat: […]
Gettin’ my walk on!
What a beautiful, crisp fall day it is! I just came in from getting my walk on. Those of you who’ve been following me and my blog from the beginning know that walking is how this journey of self-discovery/weight loss began in 2009. Whenever I’m feeling sluggish or need to rejuvenate — I return to […]
Gettin' my walk on!
What a beautiful, crisp fall day it is! I just came in from getting my walk on. Those of you who’ve been following me and my blog from the beginning know that walking is how this journey of self-discovery/weight loss began in 2009. Whenever I’m feeling sluggish or need to rejuvenate — I return to […]
A Reason, A Season, A Lifetime
For the month of November, to honor Thanksgiving lots of folks post what they are thankful for on their Facebook pages. Of all the Facebook interactions I find this one worthy. So every other day or so I try to chime in. Here’s what I wrote on Sunday: “I am thankful for the support and […]
Outside of the Box: Soups
It was a SOUPer Sunday. Delicious, soul warming soups and family. As often the case when I teach these classes, it’s not just about the food, but it’s about the people. Food brings people together. The most beautiful thing — a family of five– with kids, ages 7,9, and 13 joined the class. Parents YOU […]
Clark College: Steps OUTSIDE of the Box II
I’m beaming with pride. Over the course of two weeks, I held four grocery store tours/cooking classes and successfully helped 100 Clark College “Food and Your Health” students step OUTSIDE of the Box! The students have been using my cookbook for the last several weeks. The store tour and cooking class were the next steps […]
NW Personal Training: Steps OUTSIDE of the Box
It’s always a fun time when Northwest Personal Training (NWPT) hosts an event. Last night, was delicious fun and I just so happened to be the hostess. It was a great honor and pleasure to be invited to share my story, my love for good real food, and passion for health, fitness, and life with […]
Clark College: Steps OUTSIDE of the Box
What delicious fun we had on Friday! 50 Clark College “Food and Your Health” students and me — Shopping, Cooking, and Eating. I’ve hosted many of cooking classes at Chuck’s, but none quite as special as these two. It was a great honor to instruct these eager, young students. I loved seeing their light bulbs […]