Outside of the Box: Soups
It was a SOUPer Sunday. Delicious, soul warming soups and family. As often the case when I teach these classes, it’s not just about the food, but it’s about the people. Food brings people together. The most beautiful thing — a family of five– with kids, ages 7,9, and 13 joined the class. Parents YOU have to get them started cooking early. Thank you for involving them Josh and Jennifer. More family…there was also a sister trio (The Baker’s)in the house.
On the menu: To Die For Southwest Chicken Soup from my first cookbook, Bringing Cooking Back and Sweet Potato Bisque from my new cookbook Shop, Cook, Eat: Outside of the Box.
Good food. Good folks. Good times.
Again, I say I love what I do…Sharing my passion for real food and helping more and more people step OUTSIDE of the Box!