Month: September 2013

Lentils, Rice and Chickpeas Recipe

My husband joined a gym a couple weeks ago, came home the other night and said “I need protein. I’m working out.” Ugghh, the dreaded 'I need protein' crutch that […]

Bean, Couscous and Kale Medley

I’m still on my ‘clean out the pantry’ kick. With the recipe we made last night, we’ve used up some dried beans and most of our couscous. My goal in […]

Fresh Tomato, Lentil & Onion Soup

One of the ideas I enjoyed from the author of Zero Waste Home was how she likens cooking to dressing. She always has on hand two grains, two beans and […]

‘Chicken’ stir fry

The second week of August my niece and nephew stayed with us for several days. We had a blast playing board games, kayaking, picnicking, listening to live music, and going […]

Almond-Encrusted Wild Salmon Fillets

It’s just been an amazing summer for bounty in our household. Our garden is doing well and we’ve been the recipients of a fair amount of salmon from friends. Word […]

Scroll to top