Monthly Archives: December 2013
The Best Pumpkin Bread
After trying dozens of recipes throughout the years, this is the best pumpkin bread I have ever made and/or tasted, courtesy of my friend Gina. She often makes this bread as a study break, and hand-delivers warm slices to other students working late into the night at the library. Though it is fantastic straight out […]
Lemon Chicken
After a busy semester, I am home for Christmas, eager to take a break from the dining halls and get back into the kitchen. One of the first meals I made was this Lemon Chicken, a simple recipe that looks and tastes elegant. My family ate the chicken alongside steamed broccoli, brown rice, and salad, […]