Month: March 2015
Leftover hard-cooked eggs and a traditional potato salad
This post first appeared in Northwest Catholic, the magazine for the Archdiocese of Seattle. The food basket was styled by Ellen Bollard of the office of communications for the archdiocese. […]
Crab and shrimp cakes for Sunday supper
At the fishmonger's the other day, I realized I had not had crab and shrimp cakes for a very long time. Yes, the halibut looked gorgeous; and the salmon, tops. I was […]
Need your ideas for this calamari sauce
I'm still trying to replicate a squid dish I had in Padua, Italy, last fall, but I'm not there yet. In fact, if you have ideas, add a comment at […]