Month: August 2014

  One big tenderloin; two people; what to do? That was easy. I made Nancie McDermott's shaking beef from her book "Quick and Easy Vietnamese." Two of my sons have this book. They […]

I'm just back from a trip to San Francisco where my friend Kathleen and I had some glorious meals: Italian at Jackson Fillmore Trattoria in Pacific Heights; crab cocktail at Tadich Grill; and […]