Month: July 2014

Roast chicken à la Bastille in Ballard (well, not quite)

Last week, the Intrepid One, No. 1 son and I ate dinner at Bastille in the Ballard neighborhood of Seattle. The food, service and bistro were oh so divine. Ingredients at Bastille […]

Moment of truth at the grill

My former Columbian colleague Don Chandler passed along this cooking adventure after the Fourth of July. It made me laugh, made me think and made me appreciate his tenacity. I expect […]

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