Month: December 2013

Nutmeg, part 2: Eggnog pie signals holidays

[caption id="attachment_382" align="alignnone" width="640"] I know my pie crust doesn't look perfect, but it is light and flaky. I'll have to keep working on it.[/caption] When David and I were first […]

Friends try dinner at Seattle’s Mamnoon

Mamnoon means thankful in Arabic and Farsi, and I'm guessing Mamnoon's owners are just that. Seattle Magazine ranked the Capitol Hill hot spot as the city's No. 1 best new restaurant; […]

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